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Wood-Fired
Our signature pizza is created with the best ingredients.
The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.
Weekly Specials
Ciao Osteria
Antipasti
*Moon Dancers Oysters Maine
Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish.
Zucchini Blossom
Fresh local grown zucchini blossoms stuffed with ricotta pesto cheese, sautéed and topped with lemon pesto and chopped tomatoes.
Burrata Affumicata
Whole Burrata served with pesto sauce, red and yellow beets , kalamata olives, basil, and pine nuts. Topped with a 10 year aged balsamic vinegar smoked with mesquite smoke.
Entrée:
Short Rib Ravioli
Jumbo Ravioli stuffed with beef short rib and ricotta. Served in a short rib ragu sauce topped with shaved Parmigiano.
Pollo ai Funghi e Pepe
Frenched chicken breast roasted and topped with Peppers, mushrooms, onions in a Marsala tomato sauce served with spinach and potatoes.
Stinco D'Agnello
Lamb shank braised and baked in a white wine sauce with onions and potatoes served over risotto Milanese and mixed vegetable.
Branzino Filet
De boned Branzino grilled and topped with a lemon caper sauce served with green beans and potatoes.
Opah (Moonfish)
Pan seared opah fish from California topped with lemon caper sauce with baby red tomatoes served with risotto Milanese and Brussels sprout medley.
Whole Lobster Wheel
Whole 1.5lb lobster served with egg tagliatelle pasta in a pink vodka sauce served table side in a flaming Parmigiano wheel.
*Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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