Antipasti

Tomatoes, EVOO, garlic and fresh mozzarella over toasted bread slices

PEI mussels with marinara or garlic sauce

Grilled or fried. Served with lemon pesto and marinara sauce

Select oysters buttermilk battered. Served over a bed of arugula

Sliced eggplant rolled and stuffed with fettuccini pasta, ricotta, tomato sauce, baked and topped with mozzarella

Rice balls stuffed with meat sauce, green peas, onions and mozzarella, fried and baked. Served with marinara sauce

Mozzarella served with sliced tomatoes, topped with basil, black pepper, EVOO and balsamic glaze

Grilled octopus and asparagus, topped with a lemon caper sauce

Parmigiano, sharp provolone, smoked mozzarella, gorgonzola, primo sale

3

5

Freshly sliced prosciutto di San Daniele

With bufula

Selection of assorted salami

A generous sampling of Italian meats, vegetables and cheeses